Your Dining Data is a Goldmine: 5 Ways to Use POS Reports to Cut Costs
In today’s tight-margin foodservice environment, cutting costs isn’t just smart—it’s essential. But what if your biggest opportunity isn’t in your pantry or payroll, but in your POS system? With Cardwatch’s powerful reporting tools, you already have access to deep insights hiding in plain sight. Here’s how to unlock them. 1. Pinpoint Menu Items That Waste […]