About Cardwatch

A vision for food service, from end to end.

Cardwatch’s founders wanted food-service operators to see the full picture of their operations, so teams could prepare and serve healthy food more efficiently.

Illustration of two food-service team members using tablets with service information behind them
Why we started

A clearer picture behind every meal.

Our founders set out with an ambition: an end-to-end platform that would give food-service operators full operational intelligence, from the work behind a meal to the moment it is served.

“Food is medicine” was a guiding belief, not a promise of medical treatment. They believed that preparing healthy food efficiently matters to healthy living, and wanted to support the people doing that work every day.

Illustration of a server bringing a meal to residents in a senior living dining room
The platform today

Distinct tools. A more connected operation.

That original ambition guides Cardwatch’s offering today. Teams can choose applications for ordering, point of sale, dining, reservations, resident accounts, meal plans, reporting and culinary planning. The tools support different parts of food service; the mix depends on each operation’s needs and setup.

01Service points
02Dining and reservations
03Accounts and meal plans
04Reporting
05Culinary planning
What connects the work

Better information for the people preparing and serving food.

From a counter purchase to planning a meal, Cardwatch’s connected applications are designed to help operators see more of the work across service and culinary operations. That is how the founders’ purpose informs the platform—not a claim that technology itself delivers a health outcome.

Get in touch with our team
A conversation is a good place to start

See what the platform can do for your team.

Tell us how your team works. We’ll talk through the applications that fit.

Request a demo