01 / Staff-operated POS

Fast, flexible point of sale for every service counter.

Staff-operated POS for quick-service dining, cafés, retail counters, and other high-volume locations.

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A café employee shows a resident meal choices on the point-of-sale screen at the counter.
serveit logo
The serveit journey

A counter sale in serveit, step by step.

Efficient frontline service with transactions tied to the right person, account, or payment method.

01Resident
02Order
03Account / meal plan
04Payment
05Confirmation
Made for

For counter staff and quick-service teams.

The difference

Staff look up a resident or guest, build the order, and apply a meal plan, resident charge, card or gift card, depending on setup.

Inside serveit

What serveit handles at the counter.

01 / serveit

Identify & build

Staff log in by location and terminal, look up resident or guest accounts, and build dine-in or counter-service orders from menus and carts. Optional table association and configured ingredient visibility keep context close.

02 / serveit

Settle the transaction

Depending on the setup, apply meal plans and resident charges, or use credit card, gift card, coupon, and other supported tender. Park and resume orders; handle discounts, voids, refunds, and adjustments where configured.

03 / serveit

Keep service moving

Gift cards, receipts and printers, and POS reports support the pace of the counter.

The takeaway

Capture every transaction at the point of service.

Park and resume orders, and handle discounts, voids and refunds where configured.

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A conversation is a good place to start

Let’s talk about your operation.

Start with the tools your team needs. Keep the connection across service and operations.

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