Eight applications. One connected operation.
Select specialized tools for each service point without losing the through-line from resident account to service to culinary operations.
See Cardwatch Across the Community
From the dining room to the kitchen, different teams need different tools. Explore the community to see where each Cardwatch application fits. Some applications support teams and residents across locations rather than in one room.
Start with a marker on the illustration or a location in the list.
Where does your day take you?
Eight applications. Different jobs. One connected picture.
The map shows example touchpoints, not the limits of the platform. Teams can use the applications that fit their service, ordering, booking, planning and account workflows.
Staff-led service
Self-service and mobile
Check-in and reservations
Planning and administration
- culinaryaiRecipes, menus, nutrition and production planning.
- trackitAccounts, meal plans, billing, transactions and reporting behind service.
One Platform. Every Service. Better Visibility.
Bring the right applications to each service point: staff-led dining, self-service, check-in, reservations, culinary planning and account management. The mix depends on your community’s setup.
Request a DemoPick the applications each service point needs.
Explore the eight applications and choose the tools that fit each service point.
serveit
Staff-operated POS for quick-service dining, cafés, retail counters, and other high-volume locations.
hostit
Full-service dining POS for hosts and servers to manage seating, tableside orders, resident accounts, and checks together.
orderit
Mobile dining ordering and reservations for residents, guests, employees, and authorized users, with meal-plan and account access.
skipit
A self-ordering kiosk for residents and guests to browse menus, customize meals, and pay with a meal plan or other supported tender.
swipeit
Dining check-in for busy meal periods: identify residents, validate meal-plan eligibility, and record visits without a POS ordering flow.
bookit
Dining and event reservation management for hosts and administrators, from party size and table assignment to guest arrival.
trackit
Manage resident and guest accounts, meal plans, billing, transactions, and reports behind dining and POS service.
culinaryai
Recipes, menus, nutrition and production planning for culinary teams, with AI agents and supported POS, vendor and inventory connections as configured.
Build the right mix for your operation.
Tell us where your service happens. We’ll help you choose the applications that belong there.